by kirra » Sun Oct 19, 2008 5:14 pm
Whiskey Mascarpone
Ingredients:
1/4 c. whiskey
1/4 t. salt
1/2 c. sugar
1/2 c. mascarpone
Preparation:
Bring whiskey to a boil and allow to flame for 30 seconds. Add salt and sugar and cook until dissolved. Allow whiskey syrup to cool, then add mascarpone and mix.
[b][size=150]Whiskey Mascarpone[/size]
Ingredients:[/b]
1/4 c. whiskey
1/4 t. salt
1/2 c. sugar
1/2 c. mascarpone
[b]Preparation:[/b]
Bring whiskey to a boil and allow to flame for 30 seconds. Add salt and sugar and cook until dissolved. Allow whiskey syrup to cool, then add mascarpone and mix.