by kirra » Sun Oct 05, 2008 8:20 pm
Fruit Dip
Ingredients:
1 8-ounce package cream cheese, softened (regular or non-fat)
1/2 cup peach or other jam
1/2 teaspoon vanilla
Preparation:
Mix cream cheese, jam, and vanilla together in a small bowl. Serve with sliced fruit, such as apples, strawberries, cherries, melon, etc. Store in the fridge. (It also makes a great spread for toast!)
[b][size=150]Fruit Dip[/size]
Ingredients:[/b]
1 8-ounce package cream cheese, softened (regular or non-fat)
1/2 cup peach or other jam
1/2 teaspoon vanilla
[b]
Preparation:[/b]
Mix cream cheese, jam, and vanilla together in a small bowl. Serve with sliced fruit, such as apples, strawberries, cherries, melon, etc. Store in the fridge. (It also makes a great spread for toast!)