by kirra » Sun Oct 05, 2008 7:38 pm
Triple Berry Crisp
Ingredients:
4 cups blueberries
2 cups blackberries
2 cups raspberries
1/2 cup orange juice
1/4 cup cornstarch
1/4 cup brown sugar
3 Tablespoons chopped crystallized ginger
2 Tablespoons grated orange peel
Streusel Topping:
3/4 - cup flour
1/2 cup packed brown sugar
4-1/2 Tblsp chilled butter, cut in small pieces
3/4 cup regular oats
Preparation:
Combine in a bowl all of the above. Spoon 1/2 cup filling into each of 12 (6-oz ramekins or custard cups coated with cooking spray) or bake in a 13 x 9 baking dish. Top with Streusel below and bake at 350 degrees for 10 minutes or until bubbly. Serve warm or at room temperature.
[b][size=150]Triple Berry Crisp[/size]
Ingredients:[/b]
4 cups blueberries
2 cups blackberries
2 cups raspberries
1/2 cup orange juice
1/4 cup cornstarch
1/4 cup brown sugar
3 Tablespoons chopped crystallized ginger
2 Tablespoons grated orange peel
[b]Streusel Topping:[/b]
3/4 - cup flour
1/2 cup packed brown sugar
4-1/2 Tblsp chilled butter, cut in small pieces
3/4 cup regular oats
[b]Preparation:[/b]
Combine in a bowl all of the above. Spoon 1/2 cup filling into each of 12 (6-oz ramekins or custard cups coated with cooking spray) or bake in a 13 x 9 baking dish. Top with Streusel below and bake at 350 degrees for 10 minutes or until bubbly. Serve warm or at room temperature.