by kirra » Sun Oct 05, 2008 5:27 pm
Brandy Apricot Sauce
Ingredients:
1 cup apricot preserves (2 12 oz. jars)
1/4 cup water
3 Tbsp. brandy or orange juice
Preparation:
Bring apricot preserves and water to boil. Cook 1 minute. Add brandy and mix. Serve warm over bread pudding. Serves 12.
[b][size=150]Brandy Apricot Sauce[/size]
Ingredients:[/b]
1 cup apricot preserves (2 12 oz. jars)
1/4 cup water
3 Tbsp. brandy or orange juice
[b]
Preparation:[/b]
Bring apricot preserves and water to boil. Cook 1 minute. Add brandy and mix. Serve warm over bread pudding. Serves 12.