by kirra » Sun Oct 05, 2008 3:56 pm
Provencal Olive Spread
Ingredients:
2 (15-ounce) cans Great Northern beans or other white beans, rinsed and drained
1 teaspoon fennel seeds
4 teaspoons capers
4 teaspoons red wine vinegar
1/2 teaspoon dried oregano
1/4 teaspoon salt
16 kalamata olives, pitted
Preparation:
Place all ingredients in a food processor; process until smooth. Place bean mixture in a bowl. Yields 2 cups
[b][size=150]Provencal Olive Spread [/size]
Ingredients:[/b]
2 (15-ounce) cans Great Northern beans or other white beans, rinsed and drained
1 teaspoon fennel seeds
4 teaspoons capers
4 teaspoons red wine vinegar
1/2 teaspoon dried oregano
1/4 teaspoon salt
16 kalamata olives, pitted
[b]
Preparation:[/b]
Place all ingredients in a food processor; process until smooth. Place bean mixture in a bowl. Yields 2 cups