by kirra » Sun Oct 05, 2008 1:42 am
Indian Apricot Chutney
Ingredients:
1 tablespoon salad oil
1 large onion (chopped)
1 tablespoon grated ginger
1 tablespoon mustard seed
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
2 cups coarsely chopped dried apricots
2/3 cup golden raisins
1/2 cup vinegar
1/3 cup sugar
1/3 cup chopped cilantro
Preparation:
In a 3 quart, non-stick frying pan, combine oil, onion, and ginger. Add mustard seed, curry powder, and cayenne pepper to pan and stir for four minutes before adding the remaining ingredients. Do not yet add cilantro! Let cook for 7 minutes, taste a sample, and add salt if desired while stirring in the cilantro. Remove from heat and let cool. Package and place in refrigerator. Serve with cream cheese. on bread slices. on crackers, or with Indian curries.
[b][size=150]Indian Apricot Chutney [/size]
Ingredients:[/b]
1 tablespoon salad oil
1 large onion (chopped)
1 tablespoon grated ginger
1 tablespoon mustard seed
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
2 cups coarsely chopped dried apricots
2/3 cup golden raisins
1/2 cup vinegar
1/3 cup sugar
1/3 cup chopped cilantro
[b]
Preparation:[/b]
In a 3 quart, non-stick frying pan, combine oil, onion, and ginger. Add mustard seed, curry powder, and cayenne pepper to pan and stir for four minutes before adding the remaining ingredients. Do not yet add cilantro! Let cook for 7 minutes, taste a sample, and add salt if desired while stirring in the cilantro. Remove from heat and let cool. Package and place in refrigerator. Serve with cream cheese. on bread slices. on crackers, or with Indian curries.