by kirra » Sun Oct 05, 2008 1:36 am
Chutney
Ingredients:
1 pound plums or mangos, diced 1/2"
1 pound apples, diced
1 pound tomatoes, diced
4 med. onions, diced
2 lg cloves garlic
1 pound golden raisins
2 1/2 cups vinegar
1/4 tsp mace
1/4 tsp apple pie spice
2 Tbsp ginger
2 2/3 cups brown sugar
Preparation:
Mix all ingredients except brown sugar, simmer 30 minutes. Add brown sugar and simmer until thick. Makes 2 quarts, and will keep for several weeks, sealed and cold.
Note: May be served with venison, beef, pork, and other game meats.
[b][size=150]Chutney[/size]
Ingredients:[/b]
1 pound plums or mangos, diced 1/2"
1 pound apples, diced
1 pound tomatoes, diced
4 med. onions, diced
2 lg cloves garlic
1 pound golden raisins
2 1/2 cups vinegar
1/4 tsp mace
1/4 tsp apple pie spice
2 Tbsp ginger
2 2/3 cups brown sugar
[b]Preparation:[/b]
Mix all ingredients except brown sugar, simmer 30 minutes. Add brown sugar and simmer until thick. Makes 2 quarts, and will keep for several weeks, sealed and cold.
[b]Note:[/b] May be served with venison, beef, pork, and other game meats.