by kirra » Sat Oct 04, 2008 1:31 am
Traditional Caramel Apple Dip
Ingredients:
1 cup dark brown sugar
1 stick butter
4 teaspoons vanilla
1 cup sour cream
Preparation:
On stovetop, melt butter on medium-low heat. Add brown sugar and stir to disolve. Add vanilla, remove from heat. Briskly stir in sour cream until blended well. Serve warm, or better yet chill for 2 hours to thicken. Yields 6 cups.
Note: Best served with tart apple slices - Granny Smiths or Empires.
[b][size=150]Traditional Caramel Apple Dip [/size]
Ingredients:[/b]
1 cup dark brown sugar
1 stick butter
4 teaspoons vanilla
1 cup sour cream
[b]
Preparation:[/b]
On stovetop, melt butter on medium-low heat. Add brown sugar and stir to disolve. Add vanilla, remove from heat. Briskly stir in sour cream until blended well. Serve warm, or better yet chill for 2 hours to thicken. Yields 6 cups.
[b]
Note:[/b] Best served with tart apple slices - Granny Smiths or Empires.