by kirra » Sat Oct 04, 2008 1:17 am
French Get Toasted
Ingredients:
1 quart eggnog
4 tablespoons spiced rum
12 large croissants
2 pints fresh strawberries
1/2 cup sugar
Butter
Preparation:
Cut croissants in half and set aside. Slice strawberries and put in a large bowl. Add sugar and mix lightly to coat. Combine eggnog and spiced rum in another bowl. Quickly dip croissants in eggnog/rum mixture until just coated. Saute in butter until brown on both sides. Top with lightly sugared sliced strawberries. Yield: 12 servings
[b][size=150]French Get Toasted[/size]
Ingredients:[/b]
1 quart eggnog
4 tablespoons spiced rum
12 large croissants
2 pints fresh strawberries
1/2 cup sugar
Butter
[b]
Preparation:[/b]
Cut croissants in half and set aside. Slice strawberries and put in a large bowl. Add sugar and mix lightly to coat. Combine eggnog and spiced rum in another bowl. Quickly dip croissants in eggnog/rum mixture until just coated. Saute in butter until brown on both sides. Top with lightly sugared sliced strawberries. Yield: 12 servings