by kirra » Wed Oct 01, 2008 3:17 am
Brazil Nuts in Roasted Butter Glaze
This is a quick, easy way to add some variety to breakfast, provide healthy nutrition, and add pizazz to the plate, especially if you serve in fancy nut cups.
Ingredients:
Shelled whole Brazil Nuts
Butter
Brown sugar
Cinnamon
Preparation:
Melt 2 tablespoons of butter into frying pan. Add 1 cup of whole shelled Brazil nuts. Brown lightly for about 2-3 minutes over medium heat. Add brown sugar and a dash of cinnamon. Remove from heat and stir well.
These can be placed in small nut cups, directly on the plate for accent, or as a topping for French toast.
[b][size=150]Brazil Nuts in Roasted Butter Glaze[/size] [/b]
This is a quick, easy way to add some variety to breakfast, provide healthy nutrition, and add pizazz to the plate, especially if you serve in fancy nut cups.
[b]Ingredients:[/b]
Shelled whole Brazil Nuts
Butter
Brown sugar
Cinnamon
[b]Preparation:[/b]
Melt 2 tablespoons of butter into frying pan. Add 1 cup of whole shelled Brazil nuts. Brown lightly for about 2-3 minutes over medium heat. Add brown sugar and a dash of cinnamon. Remove from heat and stir well.
These can be placed in small nut cups, directly on the plate for accent, or as a topping for French toast.