by kirra » Tue Sep 30, 2008 11:08 pm
Farmhouse Corn Cakes
Ingredients:
1 1/2 cups flour
1/2 cup yellow cornmeal
2 tbsp. Sugar
2 tsp. baking powder
2 tsp. salt
3 eggs
3/4 cup milk
4 tbsp. Butter, melted
2 1/2 cups corn kernels, fresh or frozen
Preparation:
Before using corn, thaw and precook frozen corn or cook fresh ears and cut from cob.
Sift dry ingredients together. Mix eggs, milk, and butter; add to flour, stirring gently. Add corn and stir. Pour in 4" diameter circles onto a well-buttered, heated skillet. Cook 3 to 4 minutes or until golden. Flip cakes; cook 3 minutes more.
[b][size=150]Farmhouse Corn Cakes[/size]
Ingredients:[/b]
1 1/2 cups flour
1/2 cup yellow cornmeal
2 tbsp. Sugar
2 tsp. baking powder
2 tsp. salt
3 eggs
3/4 cup milk
4 tbsp. Butter, melted
2 1/2 cups corn kernels, fresh or frozen
[b]
Preparation:[/b]
Before using corn, thaw and precook frozen corn or cook fresh ears and cut from cob.
Sift dry ingredients together. Mix eggs, milk, and butter; add to flour, stirring gently. Add corn and stir. Pour in 4" diameter circles onto a well-buttered, heated skillet. Cook 3 to 4 minutes or until golden. Flip cakes; cook 3 minutes more.