by kirra » Tue Sep 30, 2008 7:23 pm
Low Carb Bacon, Ham & Cheese Quiche
Ingredients:
10 eggs
2 cups milk
1/8 teaspoon nutmeg
1 pound bacon, cooked & crumbled
1/4 pound ham, chopped
3 cups Swiss cheese, shredded
Preparation:
Preheat oven to 350°F. Spray or butter two pie pans.
Whisk together eggs, milk and nutmeg. Mix bacon, ham and cheese into the egg mixture. Pour into 2 pie pans and bake for 1 hour or until done.
[b][size=150]Low Carb Bacon, Ham & Cheese Quiche[/size]
Ingredients:[/b]
10 eggs
2 cups milk
1/8 teaspoon nutmeg
1 pound bacon, cooked & crumbled
1/4 pound ham, chopped
3 cups Swiss cheese, shredded
[b]
Preparation:[/b]
Preheat oven to 350°F. Spray or butter two pie pans.
Whisk together eggs, milk and nutmeg. Mix bacon, ham and cheese into the egg mixture. Pour into 2 pie pans and bake for 1 hour or until done.