by kirra » Sun Sep 28, 2008 3:45 pm
Banana Streusel Coffeecake
Ingredients:
12 Tbsp butter or margarine, softened
1 1/2 cups sugar
2 eggs
2 tsp vanilla
1 cup milk
4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
4 1/2 cups sliced bananas
Streusel:
2/3 cup brown sugar
2/3 cup flour
1 1/2 tsp cinnamon
1/2 cup butter or margarine
Preparation:
Preheat oven to 350 degrees.
Cream butter or margarine and sugar until light and fluffy. Add eggs and vanilla, beating well. Stir in milk. Mix together dry ingredients and add to batter, mixing well. Then fold in bananas. Spread batter into a greased 9x13 pan.
Mix together brown sugar, flour, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle on top of coffeecake. Bake 45-50 minutes.
[b][size=150]Banana Streusel Coffeecake [/size]
Ingredients:[/b]
12 Tbsp butter or margarine, softened
1 1/2 cups sugar
2 eggs
2 tsp vanilla
1 cup milk
4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
4 1/2 cups sliced bananas
[b]
Streusel:[/b]
2/3 cup brown sugar
2/3 cup flour
1 1/2 tsp cinnamon
1/2 cup butter or margarine
[b]
Preparation:[/b]
Preheat oven to 350 degrees.
Cream butter or margarine and sugar until light and fluffy. Add eggs and vanilla, beating well. Stir in milk. Mix together dry ingredients and add to batter, mixing well. Then fold in bananas. Spread batter into a greased 9x13 pan.
Mix together brown sugar, flour, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle on top of coffeecake. Bake 45-50 minutes.