by kirra » Sun Sep 28, 2008 2:16 pm
Tequila Kiwi Lime Salsa
Ingredients:
6 kiwis (peeled and diced)
1 small red onion (finely chopped)
1 small bunch of cilantro (finely chopped)
5 limes (squeezed)
1/2 tomato (finely chopped)
2 ounces Tequila
Preparation:
Combine all ingredients together in a bowl. Cover and store in the refrigerator until ready to serve. Serves 3.
Note:
The next time you are planning to prepare Halibut, Mahi-Mahi, Salmon, Sea bass, Swordfish or even tuna, serve it with some of this salsa. Your guests are sure to be delighted.
[b][size=150]Tequila Kiwi Lime Salsa [/size]
Ingredients:[/b]
6 kiwis (peeled and diced)
1 small red onion (finely chopped)
1 small bunch of cilantro (finely chopped)
5 limes (squeezed)
1/2 tomato (finely chopped)
2 ounces Tequila
[b]
Preparation:[/b]
Combine all ingredients together in a bowl. Cover and store in the refrigerator until ready to serve. Serves 3.
[b]Note:[/b]
The next time you are planning to prepare Halibut, Mahi-Mahi, Salmon, Sea bass, Swordfish or even tuna, serve it with some of this salsa. Your guests are sure to be delighted.