by kirra » Sun Sep 28, 2008 4:31 am
Plum Chutney
Ingredients:
3 lbs plums (about 6 cups, pitted)
4 1/2 cups brown sugar or honey
1 1/2 cups apple cider vinegar
3 3/4 cups raisins
1 1/2 tsp each of cayenne, allspice, cloves, ginger, pepper, and cinnamon
Preparation:
Cook plums on medium-low heat until soft (stir so they don't scorch). Add all the other ingredients. Cook another 1/2 to 1 hour. Fill 1/2 pint canning jars. Process in boiling water bath for 20 minutes. Makes 12 (1/2 pint) jars.
[b][size=150]Plum Chutney [/size]
Ingredients:[/b]
3 lbs plums (about 6 cups, pitted)
4 1/2 cups brown sugar or honey
1 1/2 cups apple cider vinegar
3 3/4 cups raisins
1 1/2 tsp each of cayenne, allspice, cloves, ginger, pepper, and cinnamon
[b]Preparation:[/b]
Cook plums on medium-low heat until soft (stir so they don't scorch). Add all the other ingredients. Cook another 1/2 to 1 hour. Fill 1/2 pint canning jars. Process in boiling water bath for 20 minutes. Makes 12 (1/2 pint) jars.