by kirra » Sun Sep 28, 2008 12:51 am
Honey Mustard Glazed Sausage
Ingredients:
2 pounds Sausage
Honey Mustard Glaze:
1/2 cup honey
1/4 cup mustard
1 tbsp. Dijon mustard
1 tbsp. dried or fresh parsley
1/2 cup white or red wine
Preparation:
Marinate 2 lb. Sausage patties or links overnight. Grill for best flavor and marinate each time you turn them. Yield: 5 servings
[b][size=150]Honey Mustard Glazed Sausage [/size]
Ingredients:[/b]
2 pounds Sausage
[b]
Honey Mustard Glaze:[/b]
1/2 cup honey
1/4 cup mustard
1 tbsp. Dijon mustard
1 tbsp. dried or fresh parsley
1/2 cup white or red wine
[b]
Preparation:[/b]
Marinate 2 lb. Sausage patties or links overnight. Grill for best flavor and marinate each time you turn them. Yield: 5 servings