by kirra » Thu Sep 25, 2008 12:42 am
Hot Crab Dip
Ingredients:
8 ounces cream cheese
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1/4 cup dry white wine
2 teaspoons sugar
1 teaspoon dry mustard
4 medium scallions, thinly sliced (about 1/4 cup)
1 clove garlic, minced
1 6-ounce can of crab meat, drained
Parsley for garnish
Preparation:
Mix all ingredients together and spread in an even layer in a pie plate. Bake at 350 degrees for 15-20 minutes. Garnish with parsley and serve hot.
[b][size=150]Hot Crab Dip [/size]
Ingredients:[/b]
8 ounces cream cheese
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
1/4 cup dry white wine
2 teaspoons sugar
1 teaspoon dry mustard
4 medium scallions, thinly sliced (about 1/4 cup)
1 clove garlic, minced
1 6-ounce can of crab meat, drained
Parsley for garnish
[b]Preparation:[/b]
Mix all ingredients together and spread in an even layer in a pie plate. Bake at 350 degrees for 15-20 minutes. Garnish with parsley and serve hot.