by kirra » Wed Sep 24, 2008 4:29 pm
Lemon-Apricot Butter
Ingredients:
1/2 cup softened butter
1 tsp finely grated lemon rind
2 tsp lemon juice
1/4 cup finely chopped dried apricots
Preparation:
In a small bowl, cream butter; beat in lemon rind and juice. Stir in apricots.
[b][size=150]Lemon-Apricot Butter[/size]
Ingredients:[/b]
1/2 cup softened butter
1 tsp finely grated lemon rind
2 tsp lemon juice
1/4 cup finely chopped dried apricots
[b]Preparation:[/b]
In a small bowl, cream butter; beat in lemon rind and juice. Stir in apricots.