by kirra » Wed Sep 24, 2008 3:39 pm
Herb Yogurt Dip
Ingredients:
2 cups plain yogurt
Fresh herbs (parsley, dill, scallions)
Garlic (minced to taste)
Salt & Pepper to taste
Preparation:
Drain yogurt in a sieve over a bowl in the refrigerator for 8 hours. Stir in minced herbs, minced garlic and salt & pepper to taste.
[b][size=150]Herb Yogurt Dip[/size]
Ingredients:[/b]
2 cups plain yogurt
Fresh herbs (parsley, dill, scallions)
Garlic (minced to taste)
Salt & Pepper to taste
[b]Preparation:[/b]
Drain yogurt in a sieve over a bowl in the refrigerator for 8 hours. Stir in minced herbs, minced garlic and salt & pepper to taste.