by kirra » Tue Sep 23, 2008 2:10 am
Asian Marmalade
I know this is the Marinade section, but this really is a marinade, kinda, well anyway, try it. --k
Ingredients:
2 stalks lemon grass, crushed and bruised
1 small handful kaffir lime leaves, torn
2 tablespoons soy sauce
2 cloves garlic, crushed
1 thumb-sized piece ginger, peeled and chopped
1 fresh red chile, finely chopped
2 limes, zested, halved, and juiced
10 good lugs (tablespoons) olive oil
Preparation:
Scrunch the whole lot together in a bowl and coat over your chosen meat. Also works great with fish.
[b][size=150]Asian Marmalade
[/size][/b]
I know this is the Marinade section, but this really is a marinade, kinda, well anyway, try it. --k
[b]
Ingredients:[/b]
2 stalks lemon grass, crushed and bruised
1 small handful kaffir lime leaves, torn
2 tablespoons soy sauce
2 cloves garlic, crushed
1 thumb-sized piece ginger, peeled and chopped
1 fresh red chile, finely chopped
2 limes, zested, halved, and juiced
10 good lugs (tablespoons) olive oil
[b]Preparation:[/b]
Scrunch the whole lot together in a bowl and coat over your chosen meat. Also works great with fish.