by kirra » Tue Sep 23, 2008 12:57 am
Sweet & Sour Bean Salad
Ingredients:
2 cans green beans
1 can garbanzo beans
1 can kidney beans
1 can pimento, diced
1 red onion, peeled and sliced into rings
1 clove garlic
1 teaspoon salt
1/2 cup cider vinegar
1/2 cup tarragon vinegar
2/3 cup sugar
1/2 cup vegetable oil
Black pepper to taste
Preparation:
Drain and rinse beans. Combine with pimento and red onion. Crush garlic into salt. Combine with vinegars, sugar, vegetable oil and black pepper in glass jar. Cover and shake until well blended. Pour over salad and marinate overnight.
Note:
Try this with fresh green beans that have been blanched. Use a really large jar and add the salad ingredients into the dressing. Cover and refrigerate. Great for a picnic.
[b][size=150]Sweet & Sour Bean Salad[/size]
Ingredients:[/b]
2 cans green beans
1 can garbanzo beans
1 can kidney beans
1 can pimento, diced
1 red onion, peeled and sliced into rings
1 clove garlic
1 teaspoon salt
1/2 cup cider vinegar
1/2 cup tarragon vinegar
2/3 cup sugar
1/2 cup vegetable oil
Black pepper to taste
[b]Preparation:[/b]
Drain and rinse beans. Combine with pimento and red onion. Crush garlic into salt. Combine with vinegars, sugar, vegetable oil and black pepper in glass jar. Cover and shake until well blended. Pour over salad and marinate overnight.
[b]Note: [/b]
Try this with fresh green beans that have been blanched. Use a really large jar and add the salad ingredients into the dressing. Cover and refrigerate. Great for a picnic.