by kirra » Mon Sep 08, 2008 2:50 am
Turkey Roller with Jarlsberg, Arugula & Cranberry Mayonnaise
Ingredients:
4 ounces sliced turkey
1 1/2 ounces arugula
2 ounces Jarlsberg cheese
1 12-inch flour tortilla
2 ounces mayonnaise
1 ounce whole-berry cranberry sauce
Preparation:
For the cranberry mayonnaise, mix together mayonnaisea and cranberry sauce until incorporated.
Spread mayonnaise over the entire surface of the tortilla. Lay arugula leaves over the bottom third of the tortilla (the section of the tortilla closest to you on the work surface). Cover the arugula with the sliced turkey and the cheese. Roll the tortilla tightly to form a roulade. Slice into 6 to 8 pieces and serve. To add more holiday color, consider using a red, sun-dried tomato tortilla.
[b][size=150]Turkey Roller with Jarlsberg, Arugula & Cranberry Mayonnaise[/size]
Ingredients:[/b]
4 ounces sliced turkey
1 1/2 ounces arugula
2 ounces Jarlsberg cheese
1 12-inch flour tortilla
2 ounces mayonnaise
1 ounce whole-berry cranberry sauce
[b]
Preparation:[/b]
For the cranberry mayonnaise, mix together mayonnaisea and cranberry sauce until incorporated.
Spread mayonnaise over the entire surface of the tortilla. Lay arugula leaves over the bottom third of the tortilla (the section of the tortilla closest to you on the work surface). Cover the arugula with the sliced turkey and the cheese. Roll the tortilla tightly to form a roulade. Slice into 6 to 8 pieces and serve. To add more holiday color, consider using a red, sun-dried tomato tortilla.