by kirra » Sun Sep 07, 2008 3:27 pm
Asian Duck Wraps
Vickie Patterson, 'The Duck Lady'
Ingredients:
Garlic Duck Breasts:
4 duck breasts
Basic Garlic Marinade, recipe follows.
Basic Garlic Rub, recipe follows.
Plum Sauce:
1/2 cup Blackberries, fresh or frozen
1-8 ounce jar of plum sauce
1/2 teaspoon five spice seasoning
1 teaspoon soy sauce
Filling:
1 head of shredded green cabbage
1 cup shredded red cabbage
1 cup red pepper, cut into thin long strips
1 shredded carrot
4 green onions, chopped fine
2-3 jalapenos, diced fine
2 Tablespoons fresly chopped garlic
3/4 cup freshly chopped cilantro
2 to 3 Tablespoons oyster sauce, adjust to taste
1 Tablespoon soy sauce
1 to 2 teaspoons, five spice powder, adjust to taste
salt & pepper, to taste
8 flour tortillas
Preparation:
Plum Sauce:
Mix together the ingredients and set aside.
Filling:
Toss all ingredients together.
Garlic Duck Breasts:
Marinade the duck breasts for at least 2 hours. Remove the breasts, then grill to a nice medium rare. Thinly slice the duck across the grain. Toss with the marinade. Pan sear quickly to seal in flavors. Don't overcook!
Assembly:
Place a good amount of filling in each tortilla. Lay a few strips of duck on the filling and roll up tightly Cut each roll into three sections. Serve with plum sauce.
Basic Garlic Duck Marinade
Vickie Patterson, "The Duck Lady"
Ingredients:
2 Tablespoons Lemon Juice
1/4 cup Olive Oil
2 Tablespoons Basic Duck Rub, Recipe Follows
Preparation:
Mix the ingredients together in a zip lock bag. Add in duck breasts. This amount of marinade will do about 8 breasts nicely.
Note: This was created for duck but is great on all wild game, chicken, beef and pork.
Basic Garlic Duck Rub
Ingredients:
1/4 cup Granulated Garlic
2 Tablespoons Parmesan Cheese, Grated
1 Tablespoon coarse Salt
1 Tablespoon Ground Pepper
2 Tablespoons fresh Chopped Garlic
2 Tablespoons dry Basil
1 Tablespoon Onion Powder
1 teaspoon Meat Tenderizer
Preparation:
Mix all ingredients.
Note: You can substitute 1/3 cup Johnny's Garlic Spread Seasoning available at Costco, but don't tell anyone... kirra
[size=150][b]Asian Duck Wraps[/b][/size]
Vickie Patterson, 'The Duck Lady'
[b]Ingredients:
Garlic Duck Breasts:[/b]
4 duck breasts
Basic Garlic Marinade, recipe follows.
Basic Garlic Rub, recipe follows.
[b]Plum Sauce:[/b]
1/2 cup Blackberries, fresh or frozen
1-8 ounce jar of plum sauce
1/2 teaspoon five spice seasoning
1 teaspoon soy sauce
[b]
Filling:[/b]
1 head of shredded green cabbage
1 cup shredded red cabbage
1 cup red pepper, cut into thin long strips
1 shredded carrot
4 green onions, chopped fine
2-3 jalapenos, diced fine
2 Tablespoons fresly chopped garlic
3/4 cup freshly chopped cilantro
2 to 3 Tablespoons oyster sauce, adjust to taste
1 Tablespoon soy sauce
1 to 2 teaspoons, five spice powder, adjust to taste
salt & pepper, to taste
8 flour tortillas
[b]
Preparation:
Plum Sauce:[/b]
Mix together the ingredients and set aside.
[b]
Filling:[/b]
Toss all ingredients together.
[b]Garlic Duck Breasts:[/b]
Marinade the duck breasts for at least 2 hours. Remove the breasts, then grill to a nice medium rare. Thinly slice the duck across the grain. Toss with the marinade. Pan sear quickly to seal in flavors. Don't overcook!
[b]
Assembly:[/b]
Place a good amount of filling in each tortilla. Lay a few strips of duck on the filling and roll up tightly Cut each roll into three sections. Serve with plum sauce.
[b][size=150]Basic Garlic Duck Marinade[/size][/b]
Vickie Patterson, "The Duck Lady"
[b]Ingredients:[/b]
2 Tablespoons Lemon Juice
1/4 cup Olive Oil
2 Tablespoons Basic Duck Rub, Recipe Follows
[b]
Preparation:[/b]
Mix the ingredients together in a zip lock bag. Add in duck breasts. This amount of marinade will do about 8 breasts nicely.
[b]Note:[/b] This was created for duck but is great on all wild game, chicken, beef and pork.
[b][size=150]Basic Garlic Duck Rub[/size]
Ingredients:[/b]
1/4 cup Granulated Garlic
2 Tablespoons Parmesan Cheese, Grated
1 Tablespoon coarse Salt
1 Tablespoon Ground Pepper
2 Tablespoons fresh Chopped Garlic
2 Tablespoons dry Basil
1 Tablespoon Onion Powder
1 teaspoon Meat Tenderizer
[b]
Preparation:[/b]
Mix all ingredients.
[b]Note:[/b] You can substitute 1/3 cup Johnny's Garlic Spread Seasoning available at Costco, but don't tell anyone... kirra