by kirra » Tue Sep 02, 2008 12:48 pm
Semolina Quick Bread
Ingredients:
1 cup semolina flour
1 cup unbleached all purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup buttermilk
1/2 cup water (or more as needed)
1 large egg
5 tablespoons unsalted butter, melted, cooled slightly
Preparation:
Preheat oven to 400°F.
Sift flours, sugar, baking powder, and salt into medium bowl. Whisk buttermilk and egg in another medium bowl; whisk in melted butter. Add buttermilk mixture to dry ingredients; stir just until incorporated (do not overmix) Bake for 20-30 minutes or until golden. Serve with honey butter.
Note: I used fine semolina flour. Throughout this blog when I simply write "semolina flour" I am referring to fine semolina flour. When a recipe needs coarse semolina than I specify "coarse semolina".
[b][size=150]Semolina Quick Bread[/size]
Ingredients:[/b]
1 cup semolina flour
1 cup unbleached all purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup buttermilk
1/2 cup water (or more as needed)
1 large egg
5 tablespoons unsalted butter, melted, cooled slightly
[b]Preparation:[/b]
Preheat oven to 400°F.
Sift flours, sugar, baking powder, and salt into medium bowl. Whisk buttermilk and egg in another medium bowl; whisk in melted butter. Add buttermilk mixture to dry ingredients; stir just until incorporated (do not overmix) Bake for 20-30 minutes or until golden. Serve with honey butter.
[b]Note:[/b] I used fine semolina flour. Throughout this blog when I simply write "semolina flour" I am referring to fine semolina flour. When a recipe needs coarse semolina than I specify "coarse semolina".