by kirra » Mon Sep 01, 2008 5:54 pm
Prosciutto Wrapped Figs with Gorgonzola
Ingredients:
1 large black mission fig (or brown turkey fig), cut in half
1 thin piece of prosciutto di parma, cut in half
1/2 tsp gorgonzola cream
black pepper to taste
julienned scallions for garnish
Preparation:
Wrap figs with prosciutto and season. Bake till prosciutto is crisp, about 5 minutes. Remove and garnish with scallions. To Serve: line the plate with warm gorgonzola cream and lay fig skewers atop.
[b][size=150]Prosciutto Wrapped Figs with Gorgonzola[/size]
Ingredients:[/b]
1 large black mission fig (or brown turkey fig), cut in half
1 thin piece of prosciutto di parma, cut in half
1/2 tsp gorgonzola cream
black pepper to taste
julienned scallions for garnish
[b]Preparation:[/b]
Wrap figs with prosciutto and season. Bake till prosciutto is crisp, about 5 minutes. Remove and garnish with scallions. To Serve: line the plate with warm gorgonzola cream and lay fig skewers atop.