by kirra » Mon Sep 01, 2008 4:33 pm
Grilled Corn with Jalapeno Mayonnaise
Ingredients:
Corn, on the cob and shucked
Olive Oil
Queso Fresco or Crab Meat and Parmesan Cheese
Jalapeno Mayonnaise:
1 cup Mayonnaise
1/2 Garlic Clove, chopped
1ounce Water
1/2 Zest of small lime
1 Large Jalapeno, chopped
1 tsp Cumin Coriander
1 tsp Salt
Preparation:
First make the Jalapeno Mayonnaise. In a mixing bowl combine mayonnaise and water. Blend with hand held immersion blender. Add garlic, zest of lime, jalapeno, cumin, and salt. Blend with immersion blender. Set aside or refrigerate.
Brush corn with olive oil and add salt and pepper to taste. Grill the corn, constantly turning on hot grill pan for about 20 minutes, until charred.
Smear corn with jalapeno mayonnaise. Then roll corn into generous amount of option 1 or 2:
Variations:
Option 1 – Queso Fresco, or feta cheese
Option 2 – Finely chopped or shredded crabmeat and top sprinkle with grated Parmesan cheese
[b][size=150]Grilled Corn with Jalapeno Mayonnaise[/size]
Ingredients:[/b]
Corn, on the cob and shucked
Olive Oil
Queso Fresco or Crab Meat and Parmesan Cheese
[b]Jalapeno Mayonnaise:[/b]
1 cup Mayonnaise
1/2 Garlic Clove, chopped
1ounce Water
1/2 Zest of small lime
1 Large Jalapeno, chopped
1 tsp Cumin Coriander
1 tsp Salt
[b]Preparation:[/b]
First make the Jalapeno Mayonnaise. In a mixing bowl combine mayonnaise and water. Blend with hand held immersion blender. Add garlic, zest of lime, jalapeno, cumin, and salt. Blend with immersion blender. Set aside or refrigerate.
Brush corn with olive oil and add salt and pepper to taste. Grill the corn, constantly turning on hot grill pan for about 20 minutes, until charred.
Smear corn with jalapeno mayonnaise. Then roll corn into generous amount of option 1 or 2:
[b]Variations:[/b]
Option 1 – Queso Fresco, or feta cheese
Option 2 – Finely chopped or shredded crabmeat and top sprinkle with grated Parmesan cheese