by kirra » Tue Aug 26, 2008 11:18 pm
Raspberry-Mint Marinade
Liz Mitchell, Hailey, Idaho
Ingredients:
1/2 cup raspberry vinegar
1/3 cup olive oil
1/4 cup molasses
1/2 cup chopped fresh mint
1/2 teaspoon ground pepper
1/4 teaspoon salt
Preparation:
Combine ingredients in a nonreactive shallow pan and mix gently. Add lamb, cover and refrigerate for 2-3 hours, turning lamb occasionally. Grill or broil till desired doneness.
[b][size=150]Raspberry-Mint Marinade[/size][/b]
Liz Mitchell, Hailey, Idaho
[b]Ingredients:[/b]
1/2 cup raspberry vinegar
1/3 cup olive oil
1/4 cup molasses
1/2 cup chopped fresh mint
1/2 teaspoon ground pepper
1/4 teaspoon salt
[b]Preparation:[/b]
Combine ingredients in a nonreactive shallow pan and mix gently. Add lamb, cover and refrigerate for 2-3 hours, turning lamb occasionally. Grill or broil till desired doneness.