by kirra » Tue Aug 26, 2008 11:11 pm
Basil-Vinaigrette Marinade
Great for lamb chops & legs
Ingredients:
3 tablespoons dijon mustard
2 teaspoons minced garlic
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup olive oil
1/4 cup julienned basil
Preparation:
In a nonreactive bowl, combine mustard, garlic, vinegar, salt and pepper with 2 teaspoons of water. Slowly whisk in olive oil to form a creamy marinade. Stir in cut basil. Add lamb to marinade and toss to coat evenly. Marinate chops, covered and refrigerated, for 2-3 hours. Grill or broil until desired doneness.
[b][size=150]Basil-Vinaigrette Marinade[/size][/b]
Great for lamb chops & legs
[b]Ingredients:[/b]
3 tablespoons dijon mustard
2 teaspoons minced garlic
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup olive oil
1/4 cup julienned basil
[b]Preparation:[/b]
In a nonreactive bowl, combine mustard, garlic, vinegar, salt and pepper with 2 teaspoons of water. Slowly whisk in olive oil to form a creamy marinade. Stir in cut basil. Add lamb to marinade and toss to coat evenly. Marinate chops, covered and refrigerated, for 2-3 hours. Grill or broil until desired doneness.