by kirra » Tue Aug 12, 2008 8:55 pm
Cheese Balls España
Ingredients:
4 oz. chorizo, cut into 1/4-inch cubes
1/2 lb. fresh goat cheese
1/2 c. Italian parsley, finely chopped
4 oz. quince paste, cut into 1/4-inch cubes
1/4 c. mild pimentón (Spanish smoked paprika)
Preparation:
Take piece of chorizo, surround with goat cheese, forming ball (about the size of a marble) by rolling between your palms. Repeat. Makes 20. Roll each in parsley. Do the same with quince, but roll in pimentón. Arrange on a serving platter. Serves about 8.
[b][size=150]Cheese Balls España[/size]
Ingredients:[/b]
4 oz. chorizo, cut into 1/4-inch cubes
1/2 lb. fresh goat cheese
1/2 c. Italian parsley, finely chopped
4 oz. quince paste, cut into 1/4-inch cubes
1/4 c. mild pimentón (Spanish smoked paprika)
[b]
Preparation:[/b]
Take piece of chorizo, surround with goat cheese, forming ball (about the size of a marble) by rolling between your palms. Repeat. Makes 20. Roll each in parsley. Do the same with quince, but roll in pimentón. Arrange on a serving platter. Serves about 8.