by Karen » Tue Feb 28, 2006 7:40 am
Sausage, Bacon and Sweet Potato Salad
1 large Sweet Potato, coarsely chopped
12 (500gram uncooked) cooked chipalata Sausages, halved diagonally
3/4 cup ( 3 rashers) coarsely chopped cooked bacon
120 gram bag baby spinach leaves
100 gram Fete Cheese, crumbled
Dressing:
2 tablespoons red wine vinager
1/3 cup olive oil
1 tablespoon finely chopped oregano
2 cloves gralic, crushed
Salt and Peppers, to taste
Add sweet potato to a medium saucepan of boiling salted water and simmer, covered, for 10 to 12 minutes or until tender. Drain.
Meanwhile, add sausages and bacon to a large heated frying pan. Cook, uncovered, turning sausages, until heated through.
To make dressing, combine ingredients in a jug. Combine swet potato, sausages and bacon, spinach and cheese in a bowl.
Drizzle with dressing and toss well.
[color=darkred][size=150]Sausage, Bacon and Sweet Potato Salad[/size][/color]
1 large Sweet Potato, coarsely chopped
12 (500gram uncooked) cooked chipalata Sausages, halved diagonally
3/4 cup ( 3 rashers) coarsely chopped cooked bacon
120 gram bag baby spinach leaves
100 gram Fete Cheese, crumbled
[b][color=darkblue]Dressing:[/color][/b]
2 tablespoons red wine vinager
1/3 cup olive oil
1 tablespoon finely chopped oregano
2 cloves gralic, crushed
Salt and Peppers, to taste
Add sweet potato to a medium saucepan of boiling salted water and simmer, covered, for 10 to 12 minutes or until tender. Drain.
Meanwhile, add sausages and bacon to a large heated frying pan. Cook, uncovered, turning sausages, until heated through.
To make dressing, combine ingredients in a jug. Combine swet potato, sausages and bacon, spinach and cheese in a bowl.
Drizzle with dressing and toss well.