by kirra » Sun Aug 03, 2008 11:38 pm
Creamy Caesar Hot Artichoke Dip
Creamy and cheesy baked artichoke dip made with Caesar dressing.
Ingredients:
2/3 cup Salad Dressing, caesar
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup grated parmesan cheese
2/3 cup Cheese, Swiss, shredded
14 oz Artichokes, hearts, with water, canned, drained and chopped
1 cup chopped tomato
1 Sauce, hot, jalapeno
Preparation:
Preheat oven to 350 degrees F.
In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese, and blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce.
Pour mixture into an 8 x 8 baking dish and bake 40 to 45 minutes in the preheated oven. Serve hot.
Nutritional Info:
Makes 24 servings
Amount Per Serving
Calories 90.8
Total Carbs 2.5g
Dietary Fiber 0.7g
Sugars 0.4g
Total Fat 8g
Saturated Fat 2.1g
Unsaturated Fat 5.9g
Protein 2.3g
Sodium 226.1mg
Dietary Exchanges
Fat 1 1/2, Meat 1/4, Vegetable 1/2
[b][size=150]Creamy Caesar Hot Artichoke Dip[/size][/b]
Creamy and cheesy baked artichoke dip made with Caesar dressing.
[b]Ingredients:[/b]
2/3 cup Salad Dressing, caesar
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup grated parmesan cheese
2/3 cup Cheese, Swiss, shredded
14 oz Artichokes, hearts, with water, canned, drained and chopped
1 cup chopped tomato
1 Sauce, hot, jalapeno
[b]
Preparation:[/b]
Preheat oven to 350 degrees F.
In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese, and blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce.
Pour mixture into an 8 x 8 baking dish and bake 40 to 45 minutes in the preheated oven. Serve hot.
[b]
Nutritional Info:[/b]
Makes 24 servings
Amount Per Serving
Calories 90.8
Total Carbs 2.5g
Dietary Fiber 0.7g
Sugars 0.4g
Total Fat 8g
Saturated Fat 2.1g
Unsaturated Fat 5.9g
Protein 2.3g
Sodium 226.1mg
Dietary Exchanges
Fat 1 1/2, Meat 1/4, Vegetable 1/2