by kirra » Sun Aug 03, 2008 10:08 pm
Balsamic Vinaigrette Dressing
Ingredients:
2 tbsp Vinegar, balsamic
2 tbsp olive oil
1 tsp dried basil, dried (or 2 tablespoons fresh)
1 pinch black pepper, ground
Preparation:
Whisk all ingredients together well; serve over salad.
Note: White balsamic vinegar has a milder flavor than red.
Nutrition Facts
Serving size: 1 tbsp
Amount Per Serving
Calories 65.6
Total Carbs 1.2g
Dietary Fiber 0.1g
Sugars 1g
Total Fat 6.8g
Saturated Fat 0.9g
Unsaturated Fat 5.9g
Protein 0.1g
Sodium 2.8mg
Dietary Exchanges
Fat 1 1/4
[b][size=150]Balsamic Vinaigrette Dressing
[/size]
Ingredients:[/b]
2 tbsp Vinegar, balsamic
2 tbsp olive oil
1 tsp dried basil, dried (or 2 tablespoons fresh)
1 pinch black pepper, ground
[b]
Preparation:[/b]
Whisk all ingredients together well; serve over salad.
[b]Note:[/b] White balsamic vinegar has a milder flavor than red.
[b]Nutrition Facts[/b]
Serving size: 1 tbsp
Amount Per Serving
Calories 65.6
Total Carbs 1.2g
Dietary Fiber 0.1g
Sugars 1g
Total Fat 6.8g
Saturated Fat 0.9g
Unsaturated Fat 5.9g
Protein 0.1g
Sodium 2.8mg
Dietary Exchanges
Fat 1 1/4