by kirra » Sun Aug 03, 2008 9:08 pm
What is the Deal with Carbs?
Some of us are trying to control those carbs. Perhaps you noticed that the diabetic sections have been changed to Diabetic/Low Carb sections. Most diabetics count carbs. All low carb recipes are not created the same. In this forum I have gone through all the Diabetic/Low Carb sections and checked carb counts posted on the recipes. I have listed in the description section two descriptions for Carb Counts as follows:
Quite Low Carb: 6 to 15 Grams per Serving.
Very Low Carb: 0 to 5 Grams per Serving.
[b][size=150]What is the Deal with Carbs? [/size][/b]
Some of us are trying to control those carbs. Perhaps you noticed that the diabetic sections have been changed to Diabetic/Low Carb sections. Most diabetics count carbs. All low carb recipes are not created the same. In this forum I have gone through all the Diabetic/Low Carb sections and checked carb counts posted on the recipes. I have listed in the description section two descriptions for Carb Counts as follows:
[b]
Quite Low Carb: 6 to 15 Grams per Serving.
Very Low Carb: 0 to 5 Grams per Serving.[/b]