by kirra » Sun Jul 27, 2008 2:14 am
Rib Rub
Chris Schlesinger
I've relied on this for more than fifteen years; it's the best rib rub in my repertoire, and the only one you'll ever need. Unbelievably delicious, and not at all hot.
Ingredients:
2 tablespoons paprika
2 tablespoons sugar
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon black pepper
1 tablespoon chili powder
Preparation:
Stir all the ingredients together in a bowl, then transfer the mixture to a covered container. Keeps for at least one summer. Makes 1/4 cup.
[b][size=150]Rib Rub [/size][/b]
Chris Schlesinger
I've relied on this for more than fifteen years; it's the best rib rub in my repertoire, and the only one you'll ever need. Unbelievably delicious, and not at all hot.
[b]
Ingredients:[/b]
2 tablespoons paprika
2 tablespoons sugar
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon black pepper
1 tablespoon chili powder
[b]
Preparation:[/b]
Stir all the ingredients together in a bowl, then transfer the mixture to a covered container. Keeps for at least one summer. Makes 1/4 cup.