by kirra » Tue Jul 22, 2008 1:44 am
Apple-Cranberry Sage Dressing
Ingredients:
3 C sour dough bread cubed, fresh or day-old
1/2 C chicken stock
3 eggs, beaten
1/4 C whole milk
2 onions, diced
2 tbsp butter
3 Granny Smith apples, cut into 1/2" dice
1/2 C dried cranberries
3 tbsp chopped fresh sage (1/2 the amount if dried)
sea salt & fresh ground pepper
Preparation:
Preheat the oven to 375F
Soak the bread cubes in the chicken stock, egg, and milk until all the liquid is absorbed.
Sauté the onions in the butter until translucent. Add the apples, cook until the apples just start to soften (about 7 to 8 minutes). Remove from the heat and cool. Combine the onion and apples with the bread cubes. Gently combine in the sage, cranberries and s&p.
Pour the mixture into a 2-quart ovenproof dish. Bake for 35 minutes and serve hot in the same baking dish.
[b][size=150]Apple-Cranberry Sage Dressing[/size]
Ingredients:[/b]
3 C sour dough bread cubed, fresh or day-old
1/2 C chicken stock
3 eggs, beaten
1/4 C whole milk
2 onions, diced
2 tbsp butter
3 Granny Smith apples, cut into 1/2" dice
1/2 C dried cranberries
3 tbsp chopped fresh sage (1/2 the amount if dried)
sea salt & fresh ground pepper
[b]Preparation:[/b]
Preheat the oven to 375F
Soak the bread cubes in the chicken stock, egg, and milk until all the liquid is absorbed.
Sauté the onions in the butter until translucent. Add the apples, cook until the apples just start to soften (about 7 to 8 minutes). Remove from the heat and cool. Combine the onion and apples with the bread cubes. Gently combine in the sage, cranberries and s&p.
Pour the mixture into a 2-quart ovenproof dish. Bake for 35 minutes and serve hot in the same baking dish.