by kirra » Sun Jul 20, 2008 1:58 pm
Basic Garlic Duck Rub
Ingredients:
1/4 cup Granulated Garlic
2 Tablespoons Parmesan Cheese, Grated
1 Tablespoon coarse Salt
1 Tablespoon Ground Pepper
2 Tablespoons fresh Chopped Garlic
2 Tablespoons dry Basil
1 Tablespoon Onion Powder
1 teaspoon Meat Tenderizer
Preparation:
Mix all ingredients.
Rub each duck breast with seasoning. Let stand for 1/2 hour to an hour. Grill to a nice medium rare. Thinly slice across the grain and season to taste with more of the rub.
[b][size=150]Basic Garlic Duck Rub[/size]
Ingredients:[/b]
1/4 cup Granulated Garlic
2 Tablespoons Parmesan Cheese, Grated
1 Tablespoon coarse Salt
1 Tablespoon Ground Pepper
2 Tablespoons fresh Chopped Garlic
2 Tablespoons dry Basil
1 Tablespoon Onion Powder
1 teaspoon Meat Tenderizer
[b]
Preparation:[/b]
Mix all ingredients.
Rub each duck breast with seasoning. Let stand for 1/2 hour to an hour. Grill to a nice medium rare. Thinly slice across the grain and season to taste with more of the rub.