by kirra » Wed Jul 02, 2008 4:22 am
Salmon Rolls
Ingredients:
1/4 lb lox
4 oz cream cheese
1 Tbsp. lemon juice
1 Tbsp. capers
Preparation:
Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite size pieces. These are very elegant served with a fancy toothpick in each. Makes 16 pieces.
Carbs: 1 net gram of carbohydrate per serving.
[b][size=150]Salmon Rolls[/size]
Ingredients:[/b]
1/4 lb lox
4 oz cream cheese
1 Tbsp. lemon juice
1 Tbsp. capers
[b]Preparation:[/b]
Combine cream cheese with lemon juice and capers. Spread on salmon slices and roll up. Chill and slice in bite size pieces. These are very elegant served with a fancy toothpick in each. Makes 16 pieces.
[b]Carbs: [/b] 1 net gram of carbohydrate per serving.