Pinwheels

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Expand view Topic review: Pinwheels

Pinwheels

by kirra » Wed Jul 02, 2008 4:14 am

Pinwheels

Ingredients:


4 oz cream cheese, softened
4 oz chipped beef or ham
1 Tbsp onion, grated
1 tsp. horseradish
dash of Worcestershire sauce

Preparation:

Blend cream cheese, onion, horseradish, and Worcestershire sauce until of spreading consistency. Carefully separate slices of Beef or Ham and spread with cheese mixture. Roll as for jelly roll and fasten with toothpicks. Chill. Just before serving, slice into 1/2" slices.

Carbs:
Approximately 1.5 net grams of carbohydrate per serving.

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