by kirra » Mon Jun 30, 2008 10:24 pm
Spiced Cranberry Sauce
An excellent accompaniment to your low-carb Thanksgiving Turkey meal!
Ingredients:
One 1-pound box fresh cranberries
1 1/2 cups water
2 tsp grated orange peel (fresh is best!)
Dash of allspice
Dash of cloves
10 drops of orange extract
5 drops of red food color
1 3/4 cups Splenda
Preparation:
Bring cranberries, water and orange peel to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat, add remaining ingredients, and mix till thoroughly combined. Cool in refrigerator before serving. Makes appox. 3 Cups.
Carbs: 1 gram per Tablespoon serving.
[b][size=150]Spiced Cranberry Sauce[/size][/b]
An excellent accompaniment to your low-carb Thanksgiving Turkey meal!
[b]
Ingredients:[/b]
One 1-pound box fresh cranberries
1 1/2 cups water
2 tsp grated orange peel (fresh is best!)
Dash of allspice
Dash of cloves
10 drops of orange extract
5 drops of red food color
1 3/4 cups Splenda
[b]Preparation:[/b]
Bring cranberries, water and orange peel to a boil. Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat, add remaining ingredients, and mix till thoroughly combined. Cool in refrigerator before serving. Makes appox. 3 Cups.
[b]
Carbs:[/b] 1 gram per Tablespoon serving.