by kirra » Mon Jun 16, 2008 4:08 pm
Sage Pesto Sauce
Ingredients:
1 1/2 cups fresh Parsley leaves
1/2 cup fresh Sage leaves
1/2 cup freshly grated Parmesan Cheese
1/2 to 2/3 cup Olive Oil
1 or 2 cloves of garlic, chopped
1/2 cup pine nuts or walnuts
salt and freshly ground pepper
Preparation:
Place herbs, cheese, garlic and pine nuts in food processor or blender. Drizzle in olive oil while running blender or food processor. Process into a thick creamy paste. Season with salt and pepper.
[b][size=150]Sage Pesto Sauce[/size]
Ingredients:[/b]
1 1/2 cups fresh Parsley leaves
1/2 cup fresh Sage leaves
1/2 cup freshly grated Parmesan Cheese
1/2 to 2/3 cup Olive Oil
1 or 2 cloves of garlic, chopped
1/2 cup pine nuts or walnuts
salt and freshly ground pepper
[b]
Preparation:[/b]
Place herbs, cheese, garlic and pine nuts in food processor or blender. Drizzle in olive oil while running blender or food processor. Process into a thick creamy paste. Season with salt and pepper.