by kirra » Mon Jun 09, 2008 1:34 pm
Sicilian-Style Pesto
Ingredients:
3/4 cup sun-dried tomatoes in oil, drained
1/4 cup extra-virgin olive oil
1 clove garlic
1/2 cup blanched almonds, sliced
Preparation:
Place sun-dried tomatoes, olive oil, garlic, almonds, and 1 cup hot water in the jar of a blender. Blend on high until a chunky sauce forms, about 1 minute. Serves 4.
[b][size=150]Sicilian-Style Pesto[/size]
Ingredients:[/b]
3/4 cup sun-dried tomatoes in oil, drained
1/4 cup extra-virgin olive oil
1 clove garlic
1/2 cup blanched almonds, sliced
[b]
Preparation:[/b]
Place sun-dried tomatoes, olive oil, garlic, almonds, and 1 cup hot water in the jar of a blender. Blend on high until a chunky sauce forms, about 1 minute. Serves 4.