by kirra » Fri Feb 15, 2008 9:07 pm
Dixie Spoon Bread
Ingredients:
3-1/2 cups milk
2-1/2 cups cornmeal mix (recipe found this section on forum)
2 eggs separated
Preparation:
Preheat oven to 325 degrees F. Lightly grease a 1-1/2 quart casserole. Scald 2/12 cups of the milk in a small saucepan. Gradually add cornmeal mix, stirring constantly. Continue cooking and stirring until mixture reaches the consistency of thick mush. Stir in egg yolks, 1 at a time. Remove from heat. Stir in remaining 1 cup of milk. In a glass bowl, beat egg whites until stiff. Fold into cooked mixture. Put into prepared casserole. Bake about 1 hour, until golden brown. Makes 1 pan of spoon bread.
[b][size=150]Dixie Spoon Bread[/size]
Ingredients:[/b]
3-1/2 cups milk
2-1/2 cups cornmeal mix (recipe found this section on forum)
2 eggs separated
[b]
Preparation:[/b]
Preheat oven to 325 degrees F. Lightly grease a 1-1/2 quart casserole. Scald 2/12 cups of the milk in a small saucepan. Gradually add cornmeal mix, stirring constantly. Continue cooking and stirring until mixture reaches the consistency of thick mush. Stir in egg yolks, 1 at a time. Remove from heat. Stir in remaining 1 cup of milk. In a glass bowl, beat egg whites until stiff. Fold into cooked mixture. Put into prepared casserole. Bake about 1 hour, until golden brown. Makes 1 pan of spoon bread.