by kirra » Thu Feb 14, 2008 5:43 pm
Divina Cucina Panna Cotta
Ingredients:
4 cups heavy cream (or substitute half-and-half, or use half buttermilk)
1/2 cup sugar
2 teaspoons vanilla extract
2 packages unflavored gelatin, such as Knox
Preparation:
Soften gelatin over 6 tablespoons cold water.
Heat cream over low heat with the sugar and stir until dissolved. Do not boil. Remove from heat.
Stir in gelatin until melted. Add the vanilla. Pour into glass serving goblets or bowls.
Chill for at least 2 hours. Once firm, top with sweetened berries and aged balsamic vinegar, or lots of shavings of chocolate. 6 Servings.
[b][size=150]Divina Cucina Panna Cotta[/size]
Ingredients:
[/b]
4 cups heavy cream (or substitute half-and-half, or use half buttermilk)
1/2 cup sugar
2 teaspoons vanilla extract
2 packages unflavored gelatin, such as Knox
[b]
Preparation:[/b]
Soften gelatin over 6 tablespoons cold water.
Heat cream over low heat with the sugar and stir until dissolved. Do not boil. Remove from heat.
Stir in gelatin until melted. Add the vanilla. Pour into glass serving goblets or bowls.
Chill for at least 2 hours. Once firm, top with sweetened berries and aged balsamic vinegar, or lots of shavings of chocolate. 6 Servings.