by Karen » Tue Jan 31, 2006 4:46 am
Carrot Cake
This recipe was provided by Tammy aka SaTiVa
1 1/2 cup cooking oil
2 cup sugar
4 eggs, beaten
2cup flour (plain)
1 teaspoon cinnamon
2 teaspoon baking soda
2 teaspoon baking powder
3 cup grated carrots
1 cup chopped nuts
Beat oil & sugar well. add eggs; beat well. sift flour, cinnamon, soda & baking powder. blend with egg mixture. Fold in carrots & nuts. Bake @ 350 for1 hour (or 30 min. if using layer pans.).
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FROSTING
1 (8 0z.) pkg. cream cheese
1 stick margarine
1 box confectioners sugar
2 tsp. vanilla
Blend all ingredients together spread on cooled cake.
[size=150][color=darkred]Carrot Cake[/color][/size]
This recipe was provided by Tammy aka SaTiVa
1 1/2 cup cooking oil
2 cup sugar
4 eggs, beaten
2cup flour (plain)
1 teaspoon cinnamon
2 teaspoon baking soda
2 teaspoon baking powder
3 cup grated carrots
1 cup chopped nuts
Beat oil & sugar well. add eggs; beat well. sift flour, cinnamon, soda & baking powder. blend with egg mixture. Fold in carrots & nuts. Bake @ 350 for1 hour (or 30 min. if using layer pans.).
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[size=150][color=darkred]FROSTING[/color][/size]
1 (8 0z.) pkg. cream cheese
1 stick margarine
1 box confectioners sugar
2 tsp. vanilla
Blend all ingredients together spread on cooled cake.