by Karen » Tue Jan 31, 2006 3:54 am
Greek Sour Cream Cake
This recipe was provided by Tammy aka SaTiVa
2 cups sugar
1 3/4 cup water
1 lemon wedge
1/2 lb butter
2 cups sugar
5 eggs
3 cups cake flour
3 tsp. baking powder
1/2 tsp. baking soda
1/2 cup milk
1 cup sour cream
1 tsp vanilla
Boil sugar, water and lemon 10 minutes and let cool.
Melt butter and cool. Then cream with sugar and eggs. Add mixed flour( baking powder, soda) alternately with milk and sour cream to the batter. Stir in vanilla. Pour into a greased 9 x 13 pan. Bake in a 350?F oven about 35 minutes or until tested done. Pour cooled syrup over hot cake. Let cake cool completely before cutting.
[size=150][color=darkred]Greek Sour Cream Cake[/color][/size]
This recipe was provided by Tammy aka SaTiVa
2 cups sugar
1 3/4 cup water
1 lemon wedge
1/2 lb butter
2 cups sugar
5 eggs
3 cups cake flour
3 tsp. baking powder
1/2 tsp. baking soda
1/2 cup milk
1 cup sour cream
1 tsp vanilla
Boil sugar, water and lemon 10 minutes and let cool.
Melt butter and cool. Then cream with sugar and eggs. Add mixed flour( baking powder, soda) alternately with milk and sour cream to the batter. Stir in vanilla. Pour into a greased 9 x 13 pan. Bake in a 350?F oven about 35 minutes or until tested done. Pour cooled syrup over hot cake. Let cake cool completely before cutting.