by kirra » Sat Feb 09, 2008 2:44 am
Cranberry Feta Pinwheels
Ingredients:
8 ounces light cream cheese, softened
8 ounces feta cheese, crumbled
3 scallions, chopped
6 ounces dried cranberries
4 10-inch flour tortillas
Preparation:
In a medium bowl, beat cream cheese with an electric mixer until light and fluffy. Stir in feta, scallions, and cranberries.
Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla tightly and wrap with plastic wrap.
Refrigerate for at least an hour.
Cut each roll into thin slices - use toothpicks to hold together if necessary. Makes 40 pinwheels.
[b][size=150]Cranberry Feta Pinwheels[/size]
Ingredients:[/b]
8 ounces light cream cheese, softened
8 ounces feta cheese, crumbled
3 scallions, chopped
6 ounces dried cranberries
4 10-inch flour tortillas
[b]Preparation:[/b]
In a medium bowl, beat cream cheese with an electric mixer until light and fluffy. Stir in feta, scallions, and cranberries.
Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla tightly and wrap with plastic wrap.
Refrigerate for at least an hour.
Cut each roll into thin slices - use toothpicks to hold together if necessary. Makes 40 pinwheels.