by kirra » Fri Feb 08, 2008 5:49 pm
Teriyaki Sauce
Ingredients:
2 tablespoons Splenda No Calorie Sweetener, Granulated
2 tablespoons cornstarch
1 cup beef, chicken, or vegetable broth
1/3 cup soy sauce
1 tablespoon pineapple juice
1 tablespoon red wine vinegar
1/4 teaspoon sesame oil
1 tablespoon finely chopped fresh garlic
2 teaspoons finely chopped fresh ginger
1/4 teaspoon grated orange rind
Preparation:
Combine all ingredients in a small saucepan, stirring until smooth. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly 1 minute.
Nutritional Info:
Exchanges per Serving: Free!
Carbs: 4 grams.
Calories: 20 calories.
[size=150][b]Teriyaki Sauce[/b][/size]
[b]Ingredients:[/b]
2 tablespoons Splenda No Calorie Sweetener, Granulated
2 tablespoons cornstarch
1 cup beef, chicken, or vegetable broth
1/3 cup soy sauce
1 tablespoon pineapple juice
1 tablespoon red wine vinegar
1/4 teaspoon sesame oil
1 tablespoon finely chopped fresh garlic
2 teaspoons finely chopped fresh ginger
1/4 teaspoon grated orange rind
[b]Preparation:[/b]
Combine all ingredients in a small saucepan, stirring until smooth. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly 1 minute.
[b]
Nutritional Info:[/b]
Exchanges per Serving: Free!
Carbs: 4 grams.
Calories: 20 calories.