by kirra » Tue Jan 22, 2008 5:25 am
Basil Oil
Ingredients:
4 quarts water
3 tablespoons salt
2 cups basil leaves, packed
1 cup olive oil
Preparation:
Bring the water and salt to a boil. Blanch the basil leaves for 2 minutes. Transfer to a bowl of iced water and drain well. Dry for 1 hour. Blend basil and olive oil in blender or food processor. Process until well blended and strain. Yield: 1 cup
[size=150][b]Basil Oil
[/b][/size]
[b]Ingredients:
[/b]
4 quarts water
3 tablespoons salt
2 cups basil leaves, packed
1 cup olive oil
[b]
Preparation:[/b]
Bring the water and salt to a boil. Blanch the basil leaves for 2 minutes. Transfer to a bowl of iced water and drain well. Dry for 1 hour. Blend basil and olive oil in blender or food processor. Process until well blended and strain. Yield: 1 cup