by kirra » Tue Jan 22, 2008 2:54 am
Gremolata
(Recipe courtesy of Mario Batali)
Ingredients:
1/4 cup finely chopped Italian parsley
1/4 cup pine nuts, toasted under the broiler until dark brown
Zest of 1 lemon
Preparation:
Mix the parsley, pine nuts and lemon zest loosely in a small bowl. Set aside until ready to serve. Makes 1/2 cup.
[size=150][b]Gremolata[/b][/size]
(Recipe courtesy of Mario Batali)
[b]Ingredients:[/b]
1/4 cup finely chopped Italian parsley
1/4 cup pine nuts, toasted under the broiler until dark brown
Zest of 1 lemon
[b]
Preparation:[/b]
Mix the parsley, pine nuts and lemon zest loosely in a small bowl. Set aside until ready to serve. Makes 1/2 cup.